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L-Isoleucine

It is used for nutritional supplements, food additives and biochemical research. It is an essential amino acid for human body. It is used as amino acid injection and compound amino acid infusion in medicine. It can maintain body balance and improve mental disorders; It can promote the increase of appetite and anti anemia; It can stably regulate the content of blood glucose and energy;, It can improve physical fitness, help repair muscle tissue and accelerate wound healing; It can also improve liver failure and increase the production of growth hormone.

L-Histidine

The character of L-histidine is colorless needle or flake crystal. It is an important amino acid API and a semi essential amino acid for human body. It is mainly used as raw material for amino acid infusion and oral amino acid; In addition, it is also an important API to improve heart disease, anemia, rheumatoid arthritis, gastrointestinal ulcer and substantive hepatitis. It is more and more widely used in the field of medicine.

L-histidine hydrochloride

Used as pharmaceutical raw materials, food nutrition fortifiers and food additives. Inmedicine, it is used for gastric ulcer, anemia, angina pectoris, aortitis, cardiac insufficiency and other cardiovascular system diseases and allergies, etc. It can also be used for biochemical research.

Disodium flavorful nucleotide

Flavorful nucleotide disodium is a nucleotide food freshness enhancer.Can be directly  added to food to enhance freshness. It is one of the main flavoring ingredients of instant noodle seasoning package and condiments such as chicken essence, chicken powder and fresh soy sauce. Mixed with glutamate (monosodium glutamate), its dosage is about 2%-5% of monosodium glutamate, known as "strong monosodium glutamate";In addition, this product also has a certain auxiliary effect on migration hepatitis,chronic hepatitis, progressive muscle atrophy and various eye diseases

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