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Disodium flavorful nucleotide

Features

Flavorful nucleotide disodium is a nucleotide food freshness enhancer.Can be directly added to food to enhance freshness. It is one of the main flavoring ingredients of instant noodle seasoning package and condiments such as chicken essence, chicken powder and fresh soy sauce. Mixed with glutamate (monosodium glutamate), its dosage is about 2%-5% of monosodium glutamate, known as "strong monosodium glutamate";In addition, this product also has a certain auxiliary effect on migration hepatitis,chronic hepatitis, progressive muscle atrophy and various eye diseases

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Product Details

The basic information
Molecular formula: C10H11N4NA208P
C₁₀H₁₁N₄Na₂O₈P
Molecular weight: 392.17392.17
The CAS number: 5550-12-9
Functions and Uses
Flavorful nucleotide disodium is a nucleotide food freshness enhancer.Can be directly added to food to enhance freshness. It is one of the main flavoring ingredients of instant noodle seasoning package and condiments such as chicken essence, chicken powder and fresh soy sauce. Mixed with glutamate (monosodium glutamate), its dosage is about 2%-5% of monosodium glutamate, known as "strong monosodium glutamate";In addition, this product also has a certain auxiliary effect on migration hepatitis,chronic hepatitis, progressive muscle atrophy and various eye diseases