Food grade VB2
Features
Milk rich in vitamin B2 Vitamin B2 is a water-soluble vitamin, easy to digest and absorb, and the amount excreted increases or decreases with the needs of the body and possibly with the loss of protein; it does not accumulate in the body, so it is often necessary to take supplement with food or nutritional supplements. Widely present in yeast, liver, kidney, eggs, milk, soybeans, etc.
Product Details
The basic information
Molecular formula: C17H20N4O6
Molecular weight: 376.37
CAS no.: 83-88-5
Functions and Uses
Milk rich in vitamin B2 Vitamin B2 is a water-soluble vitamin, easy to digest and absorb, and the amount excreted increases or decreases with the needs of the body and possibly with the loss of protein; it does not accumulate in the body, so it is often necessary to take supplement with food or nutritional supplements. Widely present in yeast, liver, kidney, eggs, milk, soybeans, etc.
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