It is often used as medical raw materials, health products, intermediates, food additives and chemical raw materials. D ribose can expand blood vessels, increase myocardial contractility and restore the normal function of cardiomyocytes. It can effectively improve the symptoms of coronary heart disease, angina pectoris, myocardial ischemia, arrhythmia, palpitation, chest tightness, shortness of breath and so on. It can also improve human immunity and regulate endocrine function. It can relieve the symptoms of fatigue, muscle soreness, weakness of limbs and weakness of waist and knee. It can promote bone development and prevent rickets and osteoporosis in children. It is an important intermediate of many nucleic acid APIs. It can be used in the production of many APIs such as Triazole Nucleoside, adenosine, thymidine, cytidine, fluoroadenosine nucleoside, 2-methyladenosine, vitatoxin, pyrazole toxin, adenosylmethionine and so on. As a cosmetic raw material, it can optimize the metabolism of skin cells to improve or prevent the appearance of wrinkles and fine lines and increase skin elasticity.
It is used as nutritional enhancer, perfume, pharmaceutical raw materials and food additives. It is an essential amino acid for human body. It is mainly used as nutritional supplement, which can reduce blood sugar and promote growth. It is used as amino acid infusion and comprehensive amino acid preparation for the diagnosis of idiopathic hyperglycemia in young children and for the diagnosis of glucose metabolism disorders, liver diseases with reduced bile secretion, anemia, poisoning, muscular atrophy, polio sequelae, neuritis and psychosis.
It can reduce blood ammonia and promote brain metabolism. It is used to improve various types of hepatic coma, as well as coma caused by stroke sequelae, cerebral arteriosclerosis, sequelae of head trauma, uremia, and gas poisoning. It is a strong neuro-inhibitory amino acid and has physiological effects of sedation, hypnosis, anticonvulsant and lowering blood pressure.
Milk rich in vitamin B2 Vitamin B2 is a water-soluble vitamin, easy to digest and absorb, and the amount excreted increases or decreases with the needs of the body and possibly with the loss of protein; it does not accumulate in the body, so it is often necessary to take supplement with food or nutritional supplements. Widely present in yeast, liver, kidney, eggs, milk, soybeans, etc.
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