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Flavorful nucleotide disodium is a nucleotide food freshness enhancer.Can be directly added to food to enhance freshness. It is one of the main flavoring ingredients of instant noodle seasoning package and condiments such as chicken essence, chicken powder and fresh soy sauce. Mixed with glutamate (monosodium glutamate), its dosage is about 2%-5% of monosodium glutamate, known as "strong monosodium glutamate";In addition, this product also has a certain auxiliary effect on migration hepatitis,chronic hepatitis, progressive muscle atrophy and various eye diseases
The main physiological function of vitamin B2 is to promote metabolism as a coenzyme. Riboflavin combines with phosphoric acid and a molecule of protein to form the yellow enzyme. This class of enzymes, also known as dehydrogenases. The very mediated transfer of hydrogen atoms is important for the metabolism of sugars, lipids and amino acids. It is an essential factor for the growth of many animals and microorganisms.
Tryptophan is the precursor of 5-hydroxytryptophan, an important neurotransmitter in human body. It is one of the essential amino acids in human body and an important component of amino acid infusion and comprehensive amino acid preparations. Used as a nutritional supplement, antioxidant, amino acid drugs, biochemical research, etc., as a sedative in medicine, as a nutritional supplement for pregnant women and special milk powder for infants; Synthesis as API for niacin deficiency (pellagra); as a sedative to regulate mental rhythm and improve sleep. It can promote animal feed intake, weaken stress response, improve animal sleep, increase the antibodies of fetuses and pups, and improve lactation in dairy animals.
Protein is the most important nutrient to guarantee the health of the body. It is necessary to maintain and repair the body and cell growth. It not only affects the growth of body tissues such as muscles, but also participates in the production of hormones, the maintenance of immune function to transport other nutrients and oxygen and production of hemoglobin, blood coagulation and many other aspects.
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