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Milk rich in vitamin B2 Vitamin B2 is a water-soluble vitamin, easy to digest and absorb, and the amount excreted increases or decreases with the needs of the body and possibly with the loss of protein; it does not accumulate in the body, so it is often necessary to take supplement with food or nutritional supplements. Widely present in yeast, liver, kidney, eggs, milk, soybeans, etc.
It is used as food additives, nutritional supplements, feed and pharmaceutical intermediates. L-alanine is an important raw material for the synthesis of VB6. In medicine, it is mainly used for liver drugs, expectorants and other medical drugs. It can prevent kidney stones, assist glucose metabolism, help alleviate hypoglycemia and improve body energy. It can enhance the seasoning effect of chemical seasonings, improve the taste of sweeteners and the sour taste of organic acids, improve the quality of alcoholic beverages, prevent oil oxidation and improve the flavor of impregnated food. At the same time, it can increase freshness and keep fresh. It can also be used as biochemical reagent for biochemical and microbial research.
Used as raw materials of food additives:L- theanine has the functions of anti-oxidation, regulating immunity, delaying aging, strengthening heart, diuresis and dilating blood vessels; It can affect the changes of neurotransmitters in the brain and enhance memory; It has sedative effect and can prevent neurological disorders, insomnia, menstrual syndrome, etc; It can protect nerve cells and may be used for the prevention and treatment of cerebral embolism, intracerebral hemorrhage, stroke, cerebral ischemia, Alzheimer's disease and other diseases; It has the effect of lowering blood pressure; It can enhance the efficacy of anticancer raw materials; It can inhibit the proliferation of cancer cells; It can improve immunity. It is often used as a quality improver of tea drinks; Additives for improving food flavor.
Arginine is an essential amino acid to maintain the growth and development of infants. It is an intermediate metabolite of ornithine cycle, which can promote the transformation of ammonia into urea, so as to reduce the content of blood ammonia. It is also the main component of protein, which can promote spermatogenesis and provide sperm motility energy. In addition, intravenous arginine can stimulate the pituitary to release growth hormone, which can be used in pituitary function test. Special flavor substances can be obtained by heating reaction with sugar (amino carbonyl reaction). GB 2760-2001 stipulates that it can be used as food flavor. At the same time, it can also be used as an important component of amino acid infusion and comprehensive amino acid preparation. It is often used as pharmaceutical raw materials and food additives.
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